Fig-Pecan Stuffed Acorn Squash Recipe

Ingredients

• 2 acorn squash, halved lengthwise and seeded
• 1 tablespoon olive oil
• Salt and pepper to taste
• 3 tablespoons Earth Balance, melted
• 1/3 cup agave nectar
• 3/4 cup dried, de-stemmed, and chopped Calimyrna figs
• 1/2 cup chopped pecans
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg