Duck Fried Rice Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• ½ Luv-a-Duck Chinese-style duck, meat picked from the bones and chopped
• 2 tbs. vegetable oil
• 2 eggs, whisked
• 4 spring onions, cut into rounds + 2 extra for garnish (finely sliced)
• 2 cm piece of ginger, finely chopped
• 2 clove garlic, chopped
• 1/4 bunch of coriander, stems finely chopped, leaves reserved
• 1 large handful of dried shiitake, soaked in warm water for 15 min, stalks then removed and sliced
• ¾ cup frozen baby peas
• 2 cups cooked rice
• 2 tbs. soy sauce
• 2 tbs. of oyster sauce
• 1 tsp. of red bean paste or any other chilli paste
• 1 tsp. sesame oil