Peking Duck Pizza Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 3 cups bread flour
• 7g sachet yeast
• ½ tsp sugar
• 1 ½ cups warm water
• 1 egg yolk
• 1 tblsp olive oil
• Pinch salt
• 1 pack Luv-a-Duck Peking Duck Legs, sliced
• 200mls hoi Sin sauce
• 1 large red capsicum, sliced
• 1 large yellow capsicum, sliced
• 1 bunch asparagus spears, halved
• 4 spring onions, diagonally sliced
• Extra hoi sin sauce to drizzle
• Spring onions finely sliced to garnish