Ground Lamb Rice Recipe

Ingredients

• 1 pound ground lamb (preferably 80% lean for moisture and flavor)
• 1 cup long-grain white rice (rinsed under cold water until clear)
• Alternatively, basmati rice works well for its fragrance and fluffiness
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped (optional, but adds refreshing aroma)
• Spice/Seasoning Ground cumin 1 teaspoon Adds earthy warmth
• Spice/Seasoning Ground coriander 1 teaspoon Enhances the lamb’s flavor
• Spice/Seasoning Paprika 1/2 teaspoon For mild smokiness and color
• Spice/Seasoning Ground cinnamon 1/4 teaspoon Adds subtle sweetness and depth
• Spice/Seasoning Salt 1 teaspoon Adjust to taste
• Spice/Seasoning Black pepper 1/2 teaspoon Freshly ground for best results
• 2 tablespoons olive oil (for sautéing)
• 2 cups chicken or vegetable broth (for cooking rice and layering flavors)
• Juice of 1/2 lemon (to brighten the dish at the end)