Ground Lamb Recipes | Taste of Home

Ingredients

• MEATBALLS:
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon za'atar seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 pound ground lamb
• 2 tablespoons canola oil
• SHAKSHUKA SAUCE:
• 1 can (14-1/2 ounces) diced tomatoes
• 1-1/2 teaspoons smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chopped fresh parsley, divided
• 1/2 cup chopped fresh cilantro, divided
• CRUST:
• 1 package (6-1/2 ounces) pizza crust mix
• 1-1/2 teaspoons ground turmeric, divided
• 2 tablespoons butter, melted
• TOPPINGS:
• 1/2 cup shredded mozzarella cheese
• 3 large eggs
• 1/4 cup crumbled feta cheese