Strawberry rice brûleé recipe | Good Food
This is is a classy version of traditional rice pudding, and can be made up to 2 hours ahead. From BBC Good Food.
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Cooking tools:
- Grill
- Ramekin
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 225g punnet strawberries sliced
- 2 tbsp Cointreau
- 500g pack fresh rice pudding from the chiller cabinet
- 85ml golden granulated sugar
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