Strawberry rice brûleé - Good Food Middle East
Strawberry rice brûlée - a sweet treat with fruit and a crispy top, perfect for special occasions or a delightful dessert.
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Cooking tools:
- Chef's knife
- Cutting board
- Ramekin
- Kitchen torch
- Spoon
- Mixing bowl
Ingredients
- 225g punnet strawberries, sliced
- 2 tbsp Cointreau
- 500g pack fresh rice pudding from the chiller cabinet
- 85ml golden granulated sugar
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