Ceylon Vanilla Bean Crème Brûlée | Elephant Chateau - Premium Ceylon Tea, Vanilla Beans, and Spices
Ingredients 2 cups heavy cream 6 large egg yolks cup cane sugar Turbinado sugar, for topping 1 Ceylon vanilla bean, split lengthwise and scraped Preparation Preheat oven to 300 degrees. In a heavy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elephantchateau.com.
Ingredients
- 2 cups heavy cream
- 6 large egg yolks
- cup cane sugar
- Turbinado sugar, for topping
- 1 Ceylon vanilla bean, split lengthwise and scraped
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