Matcha Vanilla & Coconut Cream Cake | Elephant Chateau - Premium Ceylon Tea, Vanilla Beans, and Spic

Ingredients

• 2 cups cake flour (plus more for dusting the pans)
• 2 ½ Tsp. baking powder
• ¼ Tsp. salt
• 3 Tbsp. matcha powder
• 1 ¼ sticks unsalted butter, room temperature
• 1 ¼ cups granulated sugar
• 4 eggs
• 1 Tsp. vanilla beans
• ½ Tsp. vanilla extract
• ¾ cup light coconut milk
• Coconut Buttercream Icing
• 1 ¼ cup unsalted butter, room temperature
• 5 cups powdered sugar
• 8 Tbsp. light coconut milk
• 2 Tsp. vanilla extract