Stuffed vegetables with couscous filling - FreshMAG
Stuffed tomatoes, zucchini, and mushrooms with creamy parsley filling, baked until golden—simple yet delicious!
Ingredients
- olive oil: 1 tbsp.
- parsley: 1 tbsp.
- salt
- feta: 100 g
- vegetable stock: 150 ml
- pepper
- mild paprika powder: 1 tsp.
- crème fraîche: 50 g
- giant mushroom: 4
- zucchini: 1
- couscous: 150 g
- tomato: 4
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