Nepalese Coconut Rice Pudding | VegNews
Swapping traditional dairy milk for smooth, lightly sweet coconut milk, this plant-based recipe offers an even more luxurious alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 4 cups canned coconut milk
- ½ cup basmati rice, rinsed and soaked 30 minutes
- 1 cup water
- ¼ cup
- brown sugar
- ¼ cup shredded coconut, plus more for garnish
- 2 tablespoons golden raisins
- 2 tablespoons slivered almonds, plus more for garnish
- 2 tablespoons chopped dates, plus more for garnish
- 1 teaspoon ground cardamom
- 7 whole cloves
-
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