Chicken Liver with Wine
Savor tender chicken liver with red wine, perfect for mindful eating and pairing with homemade bread. Serve with wild rice or plain for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Pan
- Stove
- Wooden spoon
- Plate
- Bread knife
- Cutting board
- Chef's knife
- Colander
- Kitchen towel
- Oven
- Serving bowl
Ingredients
- 300 g chicken liver ((organic!))
- 2 onions ( (minced))
- 1 clove garlic ( (minced))
- 1 glass red wine ((organic))
- pinch salt
- pinch pepper
- olive oil for frying ((EVOO))
- 1/2 glass olive oil ((EVOO))
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