Rutabaga Gnocchi with Saffron Lemon Salmon

Ingredients

• 1 1/2 lbs rutabaga (about 3 cups peeled and cubed)
• 1 organic egg
• 1/2 tsp sea salt
• 2 1/2 cups all-purpose flour (plus extra if needed)
• Fresh dill (for garnish)
• 6 oz skin-on salmon fillets (about 4 to 5each)
• 2 Tbsp extra-virgin olive oil (divided)
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 6 fresh thyme sprigs (plus extra)
• 6 garlic cloves (minced)
• 1 tsp saffron threads
• 3 lemons (divided)
• 1 tsp pure maple syrup
• 2 Tbsp unsalted butter