Keto Rutabaga Fritters with Salmon
Try our scrumptious keto rutabaga fritters, and you won’t be disappointed. Rutabaga, creamy cheese, smoked salmon and lemony mayo come together perfectly. Your taste buds will be whooping it up!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dietdoctor.com.
Cooking tools:
- Peeler
- Grater
- Food processor
- Mixing bowl
- Skillet
- Spoon
- Spatula
- Stove
- Oven
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3/4 lb rutabaga
- 8 oz. halloumi cheese
- 4 eggs
- 3 tbsp coconut flour
- 1 pinch turmeric (optional)
- 1/2 tsp onion powder
- 1 tsp salt
- 1/4 tsp pepper
- 2 oz. butter
- 2/3 lb smoked salmon
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 5 oz. leafy greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rutabaga Fritters with Bacon
dietdoctor.com
Low Carb Rutabaga Fritters with Avocado
dietdoctor.com
Rutabaga Fritters with Avocado
mealgarden.com
Rutabaga Gnocchi with Saffron Lemon Salmon
deliciousliving.com
Rutabaga Gnocchi with Saffron Lemon Salmon - alive magazine
alive.com
Smoked Salmon Fritters and Dill Cream Cheese
eggs.ca
Keto Fried Salmon with Asparagus
dietdoctor.com
Keto Salmon Meatballs with Lemon Sauce
dietdoctor.com