Chunky Vegetable Chowder | Saladmaster Recipes

Name: Chunky Vegetable Chowder | Saladmaster Recipes
Ingredients: Preheat roaster over medium heat. When several drops of water sprinkled on roaster skitter and dissipate, add garlic, onions and celery and sauté until veggies are softened, approximately 15 minutes.; Add potatoes, squash, thyme, sage, salt, water or stock, and almond milk; stir to combine.; Place cover on roaster. When Vapo-Valve™ clicks, reduce heat to low and cook for 15 minutes.; Add cannellini beans and nutmeg, replace cover, and cook for an additional 20 minutes or until vegetables are very soft.; Add chopped parsley right before serving, taste and adjust seasonings as necessary.

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Chowder is rich, creamy and full of good quality protein with the addition of cannellini beans and almond milk. You won’t even miss the added fat and calories that come with the traditional butter...

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Ingredients

Preheat roaster over medium heat. When several drops of water sprinkled on roaster skitter and dissipate, add garlic, onions and celery and sauté until veggies are softened, approximately 15 minutes.
Add potatoes, squash, thyme, sage, salt, water or stock, and almond milk; stir to combine.
Place cover on roaster. When Vapo-Valve™ clicks, reduce heat to low and cook for 15 minutes.
Add cannellini beans and nutmeg, replace cover, and cook for an additional 20 minutes or until vegetables are very soft.
Add chopped parsley right before serving, taste and adjust seasonings as necessary.