Bacara's pistachio crème brûlée Recipe - Los Angeles Times
Dear SOS: This Sunday I had brunch at the Bacara Resort in Santa Barbara. All the food was delicious, but the highlight was the pistachio crème brûlée we had fo
Ingredients
- 1 hour, plus cooling and chilling time. Serves 6
- 1/3 cup raw shelled pistachios
- 2 cups heavy cream
- 1/2 cup sugar, divided, plus extra for bruléeing
- 1/2 vanilla bean, seeded
- 5 egg yolks
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