Bacara's pistachio crème brûlée Recipe - Los Angeles Times

Bacara's pistachio crème brûlée Recipe - Los Angeles Times

www.latimes.com

Dear SOS: This Sunday I had brunch at the Bacara Resort in Santa Barbara. All the food was delicious, but the highlight was the pistachio crème brûlée we had fo

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Ingredients

  • 1 hour, plus cooling and chilling time. Serves 6
  • 1/3 cup raw shelled pistachios
  • 2 cups heavy cream
  • 1/2 cup sugar, divided, plus extra for bruléeing
  • 1/2 vanilla bean, seeded
  • 5 egg yolks

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