Pistachio Crème Brûlée | RICARDO
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Ingredients
- 1 cup (250 ml) milk
- 1 cup (250 ml) 35% cream
- ¼ cup (60 ml) pistachio cream (see note)
- 5 egg yolks
- ⅓ cup (70 g) sugar, plus more for caramelizing
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