Caramel Apple Upside Down Cake: 8 Slices

Name: Caramel Apple Upside Down Cake: 8 Slices
Total time: 60 min
Ingredients: 1/2 cup (115g) unsalted butter, melted; 1 cup (200g) dark brown sugar, packed; 1/2 tsp (3g) sea salt; 3 large (approx. 1.5 lbs / 680g) Granny Smith apples, peeled, cored, and sliced into 1/4 inch wedges; 1 tsp (2g) ground cinnamon; 1 tbsp (15ml) lemon juice; 2 cups (250g) all-purpose flour; 1 1/2 tsp (7g) baking powder; 1/2 tsp (1g) ground cinnamon; 1/4 tsp (1g) ground nutmeg; 1/2 tsp (3g) salt; 1/2 cup (115g) unsalted butter, softened; 1 cup (200g) granulated sugar; 2 large eggs, room temperature; 1 tsp (5ml) vanilla extract; 1/2 cup (120ml) whole milk, room temperature

baker.recipes

Master caramel apple upside down cake with this old fashioned recipe. Includes a step-by-step timing guide for a perfect bake. Ready in 60 minutes.

View full recipe on baker.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

Share this recipe:

Cooking tools:

Hand mixer
Skillet
Oven
Kitchen scale
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Peeler
Cooling rack
Plate

Ingredients

1/2 cup (115g) unsalted butter, melted
1 cup (200g) dark brown sugar, packed
1/2 tsp (3g) sea salt
3 large (approx. 1.5 lbs / 680g) Granny Smith apples, peeled, cored, and sliced into 1/4 inch wedges
1 tsp (2g) ground cinnamon
1 tbsp (15ml) lemon juice
2 cups (250g) all-purpose flour
1 1/2 tsp (7g) baking powder
1/2 tsp (1g) ground cinnamon
1/4 tsp (1g) ground nutmeg
1/2 tsp (3g) salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs, room temperature
1 tsp (5ml) vanilla extract
1/2 cup (120ml) whole milk, room temperature