Smoky Veal Stuffed Cabbage Rolls with Roasted Tomato Sauce - Ontario Veal Appeal
Sauce: - 1 tbsp (15 mL) olive oil - 1 large onion, chopped - 2 cloves garlic, minced - 1 tsp (5 mL) each salt and pepper - 1 28 oz (796 ml) can diced tomatoes
Ingredients
- 1 tbsp (15 mL) olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tsp (5 mL) each salt and pepper
- 1 28 oz (796 ml) can diced tomatoes
- 1 tbsp (15 mL) brown sugar
- 2 bay leaves
- 12 Savoy cabbage leaves
- 4 slices bacon, diced
- 1 large onion, minced
- 1 cup (250 mL) parboiled long grain rice
- 1/4 cup (50 mL) seasoned bread crumbs
- 1 egg, lightly beaten
- 1 lb (500 g) lean minced Ontario Veal
- 1/2 tsp (2 mL) each salt and cayenne pepper
- 1 tbsp (15 mL) minced fresh dill
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