Vegetable and Veal Roll Ups - Ontario Veal Appeal
Tender Ontario veal wrapped with veggies like asparagus, peppers, zucchini, and green onions, baked to perfection with a light cream sauce. Perfect for a healthy, protein-rich dinner.
Ingredients
- 1 lb Ontario veal cutlets or scaloppini (about 8 pieces)
- 12 asparagus spears, halved crosswise
- 1 red pepper, thinly sliced
- 1 zucchini, cut into 3-inch (7.5 cm) long spears
- 4 green onions, sliced in 3-inch (7.5 cm) lengths
- 2 tsp (10 mL) olive oil
- 1/2 tsp (2 mL) each, coarse salt and fresh cracked pepper
- 1 cup (250 mL) chicken broth
- 1/2 cup (125 mL) light spreadable cream cheese
- 1 tbsp (15 mL) fresh chopped chives
- 2 tsp (10 mL) lemon zest
- 1/2 tsp (2 mL) each, fresh chopped thyme and tarragon
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