Chocolate mousse made with only 4 ingredients | Women's Weekly Food
With four simple ingredients you can easily whip up this silken chocolate mousse that's good enough to be on a restaurant menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 grams dark eating chocolate
- 30 grams butter, softened
- 3 eggs, separated
- 300 millilitres thickened cream, softly whipped, plus extra to serve
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