Chocolate mousse cake | Women's Weekly Food
Indulge in a rich chocolate cake layered with smooth truffle mousse for a special celebration. Perfect for birthdays or any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams dark eating chocolate, chopped coarsely
- 60 grams butter, chopped
- 6 eggs, separated
- 2/3 cup (150g) caster sugar
- 125 grams raspberries
- 250 grams strawberries, halved
- 2 teaspoons icing sugar
- 400 grams dark eating chocolate
- 2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 2 1/3 cup (580ml) thickened cream
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