Bamboo Shoot & Chicken Red Curry (แกงเผ็ดไก่หน่อไม้ดอง)
ส่วนประกอบ - น้ำมันรำข้าว2 ช้อนโต๊ะ - พริกแกงเผ็ด35 กรัม - กะทิ1 ถ้วย -...
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Ingredients
- Rice Bran Oil 2 tbsp
- Red Curry Paste 35 g
- Coconut Cream 1 cup
- Chicken Thigh 200 g
- Palm Sugar 30 g
- Fish Sauce 1 tbsp
- Pickled Bamboo Shoot 150 g
- Kaffir Lime Leaf (shredded) 4 leaves
- Red Chilli 1
- Green Chilli 1
- Yellow Chilli 1
- Thai Basil ½ cup
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