Gnocchi with Baby Tomatoes and Creamy Spinach Sauce
Discover your inner Italian with this rewardingly simple Gnocchi recipe with Baby Tomatoes and Creamy Spinach Sauce. Using flavoursome Bertolli with Butter and Olive Oil, fry you garlic and tomato...
Keywords
- Side
- Main
- Easy
- Cheese
- Vegetables
- Lunch
- Dinner
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 30 grams Bertolli buttery spread with olive oil
- 2 cloves garlic crushed
- 350 grams cherry tomatoes halved
- 200 grams baby spinach leaves rinsed
- 500 grams ready made gnocchi
- 280 ml Elmlea single cream
- Parmesan cheese to serve
- salt
- pepper
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