Spinach Gnocchi & Homemade Arrabiata Sauce recipe
Enjoy a comforting and simple dish of spinach gnocchi paired with a homemade arrabiata sauce, rich with fresh herbs and spices. A perfect blend of flavours.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 1 kg baby spinach, wilted
- Basic gnocchi dough one portion
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 3 red chillies, finely chopped
- 1 T olive oil
- 1 T tomato paste
- 1 x 400 g chopped tomatoes can
- 3 fresh thyme sprigs, chopped
- 2 fresh rosemary sprigs, chopped
- 1 cup chicken stock
- Sea salt
- freshly ground black pepper
- Fresh basil leaves to garnish
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