Easter Sausage Recipe
Easter sausage has long been a beloved tradition in many households, bringing rich flavors and festive spirit to the holiday table. This recipe captures the perfect balance of savory herbs and...
Ingredients
- 2 pounds of fresh pork shoulder, finely ground
- 1/2 pound of pork fat, finely ground
- Salt, 1 tablespoon
- Black pepper, 1 teaspoon
- Ground nutmeg, 1/2 teaspoon
- Ground allspice, 1/2 teaspoon
- 2 cloves garlic, minced
- 1 small onion, finely grated
- 1/4 cup cold water
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