Strawberry-tomato gazpacho - Alabama Farmers Federation
Strawberry-tomato gazpacho Ingredients Start-to-finish: 1 hour, 20 minutes (20 minutes active) Serves 6-8 16 […]
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Cooking tools:
- Blender
- Citrus press
- Microplane
- Ladle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
- Kitchen shears
Ingredients
- 16 large strawberries, cleaned and hulled
- 5 small vine ripe tomatoes, chopped
- 1/3 cucumber, chopped
- 2 jalapenos, seeded and chopped
- 1/2 bunch mint, chopped (plus extra for garnish)
- 2 limes, juiced
- 3 tablespoons honey
- Salt
- pepper
- 2 ounces goat cheese, softened
- 2 limes, zested
- 1 teaspoon black pepper
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