Fußlappengemies or Weißkraut mit Flöh
Experience the unique flavors of Frankfurt with Foot Raggemies (white cabbage) cooked in lard, onions, potatoes, and Kreutzkümmel (caraway), perfect with bratwurst or Rippcher. Bon appétit!
Ingredients
- 1 head of foot raggemies (white cabbage)
- 1 onion
- 1 tablespoon of cumin
- 40-50 grams of lard
- 3-4 potatoes
- 0.25 liters clear broth
- 0.25 liters Frankfurter Ebbelwoi
- Pepper
- Salt
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