Recipes | The W Sauce

Ingredients

• 2 3/4 cups chopped red bell pepper, destemmed and deseeded
• 1 cup chopped yellow bell pepper, destemmed and deseeded
• 1/4 cup chopped jalapeño, destemmed and deseeded
• 1 cup apple cider vinegar
• 2 tbsp Bear & Burton’s Fireshire®
• 1 3/4 oz pectin
• 5 cups sugar
• 1 tsp salt
• Clean, empty jars