Zesty Lemon Sugar Cookies Recipe: Bright & Sweet Bliss
These mouthwatering tangy lemon sugar cookies are pure sunshine on a plate. Ready your mixing bowl for a zesty, buttery adventure that promises sweet-tart joy in every golden bite.
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Cooling rack
- Microplane
- Citrus press
- Fork
- Plate
Ingredients
- 1 cup (227 g / 8 oz) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 ½ cups (310 g) all-purpose flour
- 1 large egg
- 1 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 cup (120 g) powdered sugar
- 2-3 tbsps fresh lemon juice
- 1 tsp lemon zest
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