Zesty Lemon Cheesecake Cookies Recipe: Sweet-Tart Bites of Joy!
Savor these zesty tangy lemon cheesecake cookies baked to golden perfection with velvety smoothness. Any sweet-tooth enthusiast will fall head over heels for these melt-in-your-mouth cookies.
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Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ cup (113g) unsalted butter, softened
- 4 oz (113g) cream cheese, softened
- ¾ cup (150g) + ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tsp + ½ tsp vanilla extract
- 1 tsp lemon zest
- 1 tsp lemon juice
- Powdered sugar for dusting
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
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