Carrot Salsa - Fiery Foods & Barbecue Central
Salsa goes orange in this mildly spicy take.
Ingredients
- 1 large carrot grated
- 1/2 medium red onion diced
- 1/4 cup chopped green chile peppers canned or thawed from frozen
- 1 clove minced garlic
- 2 chopped tomatoes
- 1 tsp fresh lime juice
- 1/2 tsp sea salt or salt to taste
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