Spicy Carrot Slaw | Grapes from California
Spicy Carrot Slaw with California grapes, jicama, and peanuts—clean-eating, vegan, gluten-free, and packed with flavor!
Ingredients
- 1/3 cup orange juice concentrate (undiluted)
- 2 teaspoons lime juice
- 1 1/2 teaspoons minced habanero chile
- 1/2 teaspoon salt
- 3 large carrots, shredded
- 2 cups California grapes, halved
- 1 1/2 cups peeled and julienned jicama
- 1/2 cup chopped fresh cilantro
- 1/2 cup salted peanuts, coarsely chopped
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