Greek Orzo Pasta Salad

Name: Greek Orzo Pasta Salad
Ingredients: 16 oz. orzo pasta, cooked using packaging instructions (can be substituted for gluten free orzo pasta); 1 cup Kalamata olive halves (pitted and strained); 1 cup canned or jarred artichoke hearts in water (strained), chopped; 1 medium cucumber, diced; 1 small red onion, diced; 10 oz. grape or cherry tomatoes, cut into halves (I used multi colored grape tomatoes); 6 oz. crumbled feta cheese; Handful of fresh dill, finely chopped; ¾ cup red wine vinegar; ¾ cup olive oil; 2 TBSP lemon juice; ¼ cup Greek yogurt; 2 TBSP Dijon mustard; 3 cloves minced garlic; 1 TSP dried oregano; 2 TSP salt; ½ TSP pepper

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Ingredients: 16 oz. orzo pasta, cooked using packaging instructions (can be substituted for gluten free orzo pasta) 1 cup Kalamata olive halves (pitted and

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Ingredients

16 oz. orzo pasta, cooked using packaging instructions (can be substituted for gluten free orzo pasta)
1 cup Kalamata olive halves (pitted and strained)
1 cup canned or jarred artichoke hearts in water (strained), chopped
1 medium cucumber, diced
1 small red onion, diced
10 oz. grape or cherry tomatoes, cut into halves (I used multi colored grape tomatoes)
6 oz. crumbled feta cheese
Handful of fresh dill, finely chopped
¾ cup red wine vinegar
¾ cup olive oil
2 TBSP lemon juice
¼ cup Greek yogurt
2 TBSP Dijon mustard
3 cloves minced garlic
1 TSP dried oregano
2 TSP salt
½ TSP pepper