Roasted Root Vegetables with Garlic and Rosemary | Veggies Recipes | Weber Grills | Weber US
Check out this delicious recipe for Roasted Root Vegetables from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1½ pound/680 grams celery root (bulbs only), trimmed, peeled with a knife
- 8 ounces/225 grams medium carrots, peeled
- 8 ounces/225 grams medium parsnips, peeled
- 1 medium sweet potato, about 12 ounces, peeled
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh rosemary leaves
- 2 teaspoons minced garlic
- 1½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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