Creamy Roasted Red Onions – Anolon

Ingredients

• 4 medium-sized red onions
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 3 ounces cream cheese, softened
• 1/4 cup sour cream
• 1 teaspoon salt
• 1 teaspoon herbs de Provence
• 1/2 teaspoon garlic, grated or minced
• 1/2 cup Panko bread crumbs
• 1 tablespoon butter, melted
• 2 slices bacon, cooked and crumbled
• 1 tablespoon fresh parsley, chopped fine