Greek Yogurt Chicken Salad with Grapes - New England Dairy

Ingredients

• 2 cups grilled or rotisserie chicken, chopped
• 1/2 cup celery, chopped
• 1/2 cup grapes, quartered
• 1/2 cup baby spinach, julienned
• 1/4 cup sliced almonds
• 1/4 cup green onions, chopped
• 1 teaspoon fresh dill, chopped (or more, to taste)
• 3/4 cup Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon honey, preferably local
• 1 tablespoon water
• Avocado slices (optional)