Parmesan Crusted Chicken | Recipe Cart
Juicy, tender, perfectly cooked chicken breast under a crispy and savory parmesan crumb crust. This dish is fast to put together and loved by just about everyon
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Pepper mill
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 2 cups breadcrumbs (fresh, white or wholemeal, your choice)
- 1 cup grated parmesan cheese
- 2 Tbsp finely chopped parsley (or mixed herbs of your choice)
- 1 clove garlic (minced)
- 4 Tbsp butter (melted)
- cracked black pepper
- 4 chicken breasts (7oz/200g each breast, trimmed and halved to make 8 thin fillets)
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