Baked Parmesan Crusted Chicken | Recipe Cart
Baked Parmesan Crusted Chicken | Perfectly crispy exterior, tender inside. Easy 30-min recipe with simple ingredients. Try it now!
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- 4 tablespoons butter, melted
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1/3 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped / parsley flakes
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
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