Chicken pita breads with peppers and feta-yoghurt dip
Keep a packet of pita bread in the freezer to make these in a snap.
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Cooking tools:
- Immersion blender
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 chicken breast fillets
- 1 red pepper, sliced into 1cm thick strips
- 4 x pita bread
- 6 Tbsp (90ml) full-fat yoghurt
- 100g feta
- Olive oil
- Salt and milled black pepper
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