Momotaro Tomato with Sesame & Wasabi Dressing Recipe

Ingredients

• 4 momotaro tomatoes, skinned
• 2 to 3 tablespoons Japanese sesame sauce, depending on how much sauce you like to mop up
• 1 teaspoon wasabi, or more to taste
• Trim bottom of tomatoes if necessary for it to stand.
• Segment tomatoes without cutting all the way through.
• Whisk wasabi into sesame sauce and adjust to desired intensity.
• Drizzle and coat tomatoes on serving platter.