Roasted Tomato Sauce | Sauces & Dips | Umami

Ingredients

• 3 pounds tomatoes (beefsteak or plum)
• 1 medium onion, halved and sliced 1/4 inch thick
• 2 carrots, sliced into 1/4-inch rounds
• 4 cloves garlic, peeled
• 1/2 teaspoon dried thyme
• 2 tablespoons olive oil
• Coarse salt and ground pepper