Leftover bolognese rotolo pasta bake recipe | delicious. magazine

Name: Leftover bolognese rotolo pasta bake recipe | delicious. magazine
Ingredients: Approx 600g of leftover bolognese or you can use ½ a https://www.deliciousmagazine.co.uk/recipes/lighter-bolognese-sauce/batch of our lighter bolognese, defrosted if frozen; ½ tsp ground cinnamon; Large handful fresh oregano leaves; 300ml Greek yogurt; 150g feta, crumbled; 250g large good-quality fresh pasta sheets (see tip); we used Fresh Pasta Co Fresh Egg Lasagne Sheets; 25g parmesan, grated

www.deliciousmagazine.co.uk

Use up leftover bolognese sauce in this Greek-style rotolo recipe that's sure to become a family favourite. It's simply an assemble-and-bake job!

View Original

Share this recipe:

Ingredients

Approx 600g of leftover bolognese or you can use ½ a https://www.deliciousmagazine.co.uk/recipes/lighter-bolognese-sauce/batch of our lighter bolognese, defrosted if frozen
½ tsp ground cinnamon
Large handful fresh oregano leaves
300ml Greek yogurt
150g feta, crumbled
250g large good-quality fresh pasta sheets (see tip); we used Fresh Pasta Co Fresh Egg Lasagne Sheets
25g parmesan, grated