Chocolate Cupcakes | The Rawtarian
Another way to use up nut pulp! Bonus: You could also make a frosting out of avocado, cacao, and some kind of sweetener. Mine weren’t ripe yet. C’est dommage! But they were plenty sweet without.
Ingredients
- 7 to 8 dates
- ½ cup almond pulp (wet)
- ½ cup fresh pecans or walnuts
- ¼ cup cacao powder
- 2 pinches of salt
- ¼ cup coconut shreds (optional)
- 1 teaspoon vanilla (optional)
More Like This
Chocolate Cupcakes with Chocolate Frosting
wagrown.com
Chocolate Cupcakes
pcrm.org
Chocolate Cupcakes - Healthy Vegan Recipes - HappyCow
prod.happycow.net
Decadent Chocolate Cupcakes Recipe - Courtneys World
courtneysworld.co
How to Bake Chocolate Cupcakes
howto.cooking
Raw Chocolate Cupcakes – The Healthy Chef
thehealthychef.com
Chocolate Cupcakes with Chestnut
lelarge.st-hubert.com
Chocolate Cupcakes
kidswithfoodallergies.org