Tiramisu cake Archive

Ingredients

• a little softened butter, for greasing
• 4 large free-range eggs
• 100g/3½oz caster sugar
• 100g/3½oz self-raising flour
• 1 tbsp instant coffee granules
• 150ml/5½fl oz boiling water
• 100ml/3½fl oz brandy
• 3 x 250g/9oz tubs full-fat mascarpone cheese
• 300ml/10½fl oz double cream
• 3 tbsp icing sugar, sifted
• 65g/2¼oz dark chocolate (36% cocoa solids), grated
• 100g/3½oz dark chocolate, (70% cocoa solids), finely chopped
• 2 tbsp cocoa powder