Vegan Stuffing | Recipe Cart | Recipe Cart

Ingredients

• 1 (1-pound) baguette or peasant loaf, cut into 1-inch cubes (about 10 cups)
• 1/2 cup pecans (2 ounces)
• 4 tablespoons vegan butter, plus more for greasing the dish
• 1 large onion, chopped (about 1 1/2 cups)
• 3 to 4 celery stalks, chopped (about 2 cups)
• 3 tablespoons finely chopped fresh sage leaves
• 2 tablespoons fresh thyme leaves
• 1/4 cup chopped parsley
• 3 cups low-sodium vegetable broth
• Kosher salt and black pepper