Vegan Stuffing
This delicious vegan stuffing recipe brimming with the most wonderful holiday flavors from vegetables, sage, and rosemary!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 16 cups crumbled White bread
- 1 tbsp Olive Oil, Extra Virgin
- 1 medium leek(s) Leek
- 1 pinch Salt
- 3 large stalk(s) Celery
- 1 tbsp Vegetable stock/broth, low sodium
- 1 tsp Olive Oil, Extra Virgin
- 6 clove(s) Garlic
- 5 leaf Sage, fresh
- 2 sprigs Rosemary, fresh
- 4 sausage link Meatless, veggie, sausage
- 2 tsp Fennel seed
- 3 cups Vegetable stock/broth, low sodium
- 1/2 bunch Parsley, fresh
- 1/3 cup Cranberries, dried
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