King Oyster Mushroom Recipe
Matt Gillan’s veggie dish combines the flavours of mushroom, blue cheese, cherry vinegar and chocolate to make a dazzling starter
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Whisk
Ingredients
- 2 king oyster mushrooms
- butter
- sea salt
- sunflower oil
- 100g of Fourme d’Ambert
- 100g of plain flour
- 50g of butter
- 5g of salt
- 300g of cherry vinegar
- 300g of water
- 5g of agar agar
- 300g of Hon Shimeji mushrooms, 1 packet
- 50g of white wine vinegar
- 125g of sunflower oil
- salt
- 100g of 64% dark chocolate, melted
- 160g of sunflower oil
- 50g of cocoa powder, sifted
- 50g of Fourme d’Ambert
- autumn truffle
- baby watercress
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