Hibiscus Shortbread Cookies | THE FLOW by PIQUE

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/4 cup powdered coconut sugar ((see note))
• 2 cups blanched almond flour
• 2 sachets Pique Hibiscus Beauty Elixir
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup coconut butter
• 1/3 cup full fat coconut milk
• 1 tbsp dragon fruit purée
• 1 tbsp freeze-dried raspberries
• 1 tbsp powdered coconut sugar
• 2 tbsp dried hibiscus or rose petals