Cauliflower Mock Potato Salad | Celebrateyourplate

Ingredients

• 1 1/2 cups cauliflower (about 1/2 of a small head)
• 2 hard boiled eggs, peeled and chopped
• 1/2 cup plain Greek low-fat yogurt
• 2 teaspoons Dijon mustard
• 1 dash black pepper
• 2 dill pickle spears, chopped